It is hard to believe that it’s coming up on a year since I discovered shrubs. And oh, how I love them. My bourbon palate has grown, yet my love for shrubs remains true.

I stumbled across a recipe that prompted me to try to make one. In the time of COVID-19, there are a number of DIY projects on deck, including making homemade bitters – that is a post for a different day.

Anyhoots, I riffed on the recipe to make it cranberry and apple. Oh my. I used two ounces of the shrub with an ounce of bourbon and oh me, oh my. Yay,

Anyhoots, I riffed on the recipe to make it cranberry and apple. Oh my. I used two ounces of the shrub with an ounce of bourbon and oh me, oh my. Yay,

Enjoy

Cheers,
~Kimberly Elise

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